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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-skillet cilantro lime chicken is a vibrant dish that brings together the zesty tang of lime and the aromatic freshness of cilantro. The chicken, seared to a golden brown, absorbs the rich flavors of the lime-garlic broth as it bakes in the oven. Perfectly cooked in a cast-iron skillet, this dish is simple yet packed with flavor, making it a delightful meal to enjoy.
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Preheat oven to 400°F (200°C).
Season the chicken generously with salt and pepper, and add chili flakes or cumin if using.
Sear the chicken in a hot cast-iron skillet with a drizzle of olive oil. Let it brown for 3–4 minutes per side until golden, then remove and set aside.
Deglaze the skillet with lime juice, chicken broth, and minced garlic, scraping up all the flavorful bits stuck to the bottom.
Return the chicken to the skillet, spoon the lime-garlic mixture over top, and sprinkle with fresh cilantro.
Transfer to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and golden.
Serve with extra lime wedges and a sprinkle of fresh cilantro.
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For an extra kick, add chili flakes or cumin when seasoning the chicken.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but the cooking time may be slightly reduced.
What can I use instead of a cast-iron skillet?
A heavy-bottomed oven-safe skillet or pan can be used as an alternative.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Can I prepare this dish in advance?
Yes, you can prepare the chicken and marinade in advance, then cook when ready to serve.
What sides go well with cilantro lime chicken?
Rice, quinoa, or a fresh salad pair well with this dish.
