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Whisk white sugar and dark brown sugar with melted unsalted butter and sea salt until well combined.
Whisk in whole egg, egg yolk, and vanilla extract until smooth.
Fold in plain flour and baking soda until just combined.
Fold through chopped dark chocolate.
Chill the cookie dough, then scoop into balls.
Bake at 190 degrees Celsius for 18 minutes. After the first 10 minutes of baking, open the oven and bang the tray so the cookies go flat and gooey.
Once baked, sprinkle with sea salt and enjoy.
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Banging the tray part way through baking gives flatter, gooier cookies.
Why bang the tray during baking?
Banging the tray helps the cookies spread out, resulting in a flatter and gooier texture.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter flavor.
How long should I chill the cookie dough?
Chill the dough for at least 30 minutes to help it firm up.
Can I use salted butter instead of unsalted?
You can use salted butter, but consider reducing the added sea salt.
What is the purpose of the extra sea salt?
The extra sea salt enhances the flavor by balancing the sweetness of the cookies.
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