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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’re a fellow chocoholic, this recipe is for you! Packed with rich cocoa, sweet bananas, and chunks of dark chocolate, this banana bread is a treat you’ll want to eat every day. The addition of chopped pear gives it a unique twist, adding bursts of juicy sweetness to every bite. The texture is moist and tender, thanks to the combination of bananas and oat milk, while the melted chocolate butter adds a decadent touch....
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Preheat oven to 180°C and mix the dry ingredients together in a bowl.
Add the wet ingredients to the dry mixture and fold together until combined.
Fold in the chopped pear and dark chocolate chunks gently.
Pour the batter into a loaf tin and bake for 30-35 minutes, or until a dowel inserted into the center comes out clean.
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You can substitute oat milk with any milk of your choice.
For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
If you don’t have chocolate butter, regular butter works just fine.
Can I use regular flour instead of whole grain?
Yes, you can use regular flour if you prefer. The texture might be slightly lighter.
How do I know when the banana bread is fully baked?
Insert a dowel or toothpick into the center of the loaf. If it comes out clean, the bread is done.
Can I replace the pear with another fruit?
Yes, you can use apples or berries as a substitute for pear.
What type of chocolate chunks should I use?
Dark chocolate chunks are recommended, but you can use milk or white chocolate if you prefer.
Can I make this recipe vegan?
Yes, you can replace the egg with a flaxseed or chia seed egg and use plant-based butter.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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