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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add ginger garlic paste, salt, pepper, chilli powder, and a little oil to the prawns. Mix well and let marinate for 15 minutes.
Heat oil in a pan and add the marinated prawns. Cook until they turn pink and are fully done.
Cut one sheet of rice paper into four pieces. Deep fry the pieces until they puff up and turn crisp.
Place one crispy rice paper crackle on a plate. Add cabbage and carrot slaw on top, place the cooked prawns over it, and drizzle with chipotle mayo. Garnish with black sesame seeds and serve immediately.
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Ensure the oil is hot enough before adding rice paper to achieve maximum crispiness.
Can I use frozen prawns?
Yes, just make sure to thaw them completely before marinating.
What can I use instead of chipotle mayo?
You can substitute with sriracha mayo or any spicy mayo of your choice.
How do I know when the prawns are cooked?
The prawns are cooked when they turn pink and opaque.
Can I prepare the slaw in advance?
Yes, you can prepare the slaw a few hours in advance and store it in the refrigerator.
What if I don't have rice paper?
You can use wonton wrappers as an alternative for a similar crispy texture.
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