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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the minced chicken, grated carrot, chopped spring onions, corn flour, and MasterChow Chilli Garlic Cooking Sauce in a bowl until well combined.
Shape the mixture into small balls.
Heat olive oil in a non-stick pan and arrange the chicken balls in a circle.
Dip the rice paper triangles in water and place them over the chicken balls to cover them.
Add water to the pan, cover, and cook until the water evaporates, the chicken is fully cooked, and the rice paper edges turn crispy.
Garnish with sesame seeds and chopped spring onions. Serve hot and enjoy!
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You can adjust the amount of MasterChow Chilli Garlic Cooking Sauce to your taste preference.
Can I use a different sauce?
Yes, you can substitute with any chili garlic sauce you prefer.
How do I know when the chicken is cooked?
The chicken is cooked when it is no longer pink inside and the juices run clear.
Can I prepare the mixture in advance?
Yes, you can prepare the mixture and refrigerate it for up to a day before cooking.
What can I use instead of rice paper?
You can use wonton wrappers as an alternative to rice paper.
How do I prevent the rice paper from sticking?
Ensure the rice paper is just lightly dipped in water and not soaked, to prevent sticking.
