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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken strips with the garlic paste, ginger paste, lemon juice, olive oil, and shawarma spice mix.
Cook on medium heat for 30 minutes until the chicken is tender and infused with spices.
Add the garlic mayo and mozzarella cheese and stir through the chicken until the cheese is melted.
Wrap the filling in samosa pastry and seal the edges with a paste made from the flour and water.
Fry on medium to high heat for 7 to 8 minutes until golden and crispy.
Serve hot.
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Use a good quality samosa pastry.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with another melting cheese like cheddar or gouda.
How do I prevent the samosas from opening while frying?
Ensure the edges are sealed well with the flour and water paste.
Can I bake the samosas instead of frying?
Yes, you can bake them at 200°C (392°F) for about 20 minutes or until golden brown.
What is shawarma spice mix?
Shawarma spice mix is a blend of spices commonly used in Middle Eastern cuisine, including cumin, coriander, paprika, and turmeric.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and refrigerate it until ready to use.
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