Chicken Noodle Soup

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This Chicken Noodle Soup is a comforting blend of tender vegetables, aromatic spices, and succulent chicken. The finely chopped white onion and crushed garlic cloves create a fragrant base, while the carrots, celery, and leek add a delightful texture. The subtle heat from the chilli powder and the warm notes of cinnamon and oregano infuse the broth with depth. The chicken stock simmers to perfection, marrying the flavors together. Sweetcorn and peas add bursts of sweetness, and the rice vermicelli noodles soak up the savory broth. A handful of spinach wilts gently, adding a fresh touch. Serve this soup hot, seasoned with black pepper and a squeeze of lime juice for a refreshing finish.

white onion, finely chopped

carrots, peeled and chopped

celery sticks, chopped

instant rice vermicelli noodles, uncooked

cooked chicken, shredded

Calories257.5kcal (12.88%)

Step 1

Fry onion, garlic, carrot, celery, and leek in olive oil until softened.

Step 2

Add chilli powder, oregano, and cinnamon and continue cooking for a few minutes until fragrant.

Step 3

Add chicken stock, bring to the boil, reduce heat and simmer for 15 minutes.

Step 4

Cover noodles with boiling water and leave to stand for 3 minutes.

Step 5

Drain noodles and add to the pan.

Step 6

Stir in sweetcorn, peas, and chicken and return to the boil.

Step 7

Add spinach, reduce heat and cover until spinach has wilted.

Step 8

Season with black pepper and lime juice.

Step 9

Serve and enjoy.

Calories257.5kcal (12.88%)

For a richer flavor, use homemade chicken stock.

Adjust the amount of chilli powder to suit your spice preference.

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used. Add them at the same time as the sweetcorn.

How can I make this soup vegetarian?

Replace chicken stock with vegetable stock and omit the chicken.

Can I use other types of noodles?

Yes, you can use any type of noodles you prefer, just adjust the cooking time accordingly.

Is it necessary to use cinnamon?

Cinnamon adds a unique warmth to the soup, but you can omit it if you prefer.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Cook with Chefadora AI

Add to Shopping List

white onion, finely chopped

carrots, peeled and chopped

celery sticks, chopped

instant rice vermicelli noodles, uncooked

cooked chicken, shredded

Calories257.5kcal (12.88%)

Step 1

Fry onion, garlic, carrot, celery, and leek in olive oil until softened.

Step 2

Add chilli powder, oregano, and cinnamon and continue cooking for a few minutes until fragrant.

Step 3

Add chicken stock, bring to the boil, reduce heat and simmer for 15 minutes.

Step 4

Cover noodles with boiling water and leave to stand for 3 minutes.

Step 5

Drain noodles and add to the pan.

Step 6

Stir in sweetcorn, peas, and chicken and return to the boil.

Step 7

Add spinach, reduce heat and cover until spinach has wilted.

Step 8

Season with black pepper and lime juice.

Step 9

Serve and enjoy.

Calories257.5kcal (12.88%)

For a richer flavor, use homemade chicken stock.

Adjust the amount of chilli powder to suit your spice preference.

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used. Add them at the same time as the sweetcorn.

How can I make this soup vegetarian?

Replace chicken stock with vegetable stock and omit the chicken.

Can I use other types of noodles?

Yes, you can use any type of noodles you prefer, just adjust the cooking time accordingly.

Is it necessary to use cinnamon?

Cinnamon adds a unique warmth to the soup, but you can omit it if you prefer.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Chicken Noodle Soup

About Chicken Noodle Soup

Ingredients to Make Chicken Noodle Soup