Chicken Meatball Curry

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This Chicken Meatball Curry is a delightful dish where tender chicken meatballs are enveloped in a rich, creamy curry sauce. The process begins with coarsely chopping chicken meat and blending it with onions, bread crumbs, eggs, and a mix of spices, creating a flavorful base. These meatballs are then browned to perfection, adding a crispy texture before being baked in a luscious curry sauce. The sauce, made with butter, flour, curry powder, chicken stock, and cream, simmers to a fragrant, aromatic blend that complements the meatballs beautifully. Serve this dish with rice for a complete meal.

Calories972.5kcal (48.63%)

Step 1

Coarsely chop the chicken in a food processor. Add onion, bread crumbs, eggs, paprika, cayenne, ginger powder, black pepper, salt, and minced garlic. Process into a fine mix. Remove and shape into small balls.

Step 1

Heat oil in a large skillet and brown the meatballs until golden. Drain all oil and transfer the meatballs to a casserole dish.

Step 1

Heat butter in a saucepan. Add flour and curry powder, cooking for 2 minutes over low heat until fragrant. Add chicken stock and cream, simmer for 5 minutes until slightly thickened. Pour the sauce over the meatballs.

Step 1

Cover the casserole dish and bake in a preheated 180°C oven for 45 minutes. Serve with rice.

Calories972.5kcal (48.63%)