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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry the tuna until lightly browned and let it cool.
Mix the butter beans, cheddar cheese, onion, tomato, and cooled tuna in a large bowl.
Add the Greek salad dressing and toss to combine.
Serve the salad on a bed of lettuce.
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For a different flavor, try using a different type of salad dressing.
Can I use a different type of cheese?
Yes, you can substitute cheddar with feta or mozzarella for a different taste.
Is it necessary to fry the tuna?
Frying the tuna adds a nice texture, but you can skip this step if you prefer.
Can I use canned beans instead of butter beans?
Yes, you can use any canned beans you prefer.
