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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the beans until smooth.
Sieve the flour, coriander, chilli powder, baking powder, and curry powder together.
Mix the mashed beans with cumin seeds, chilli garlic sauce, spring onion, and chopped onion.
Add sufficient water to the mixture to achieve the consistency of pancake batter.
Spoon teaspoonfuls of the batter into the hot oil and fry until golden.
Drain the fried snacks on paper towels and serve hot.
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Ensure the oil is hot enough before frying to achieve a crispy texture.
Can I use canned beans?
Yes, canned beans can be used. Just make sure to drain them well before mashing.
What type of oil is best for frying?
A neutral oil with a high smoke point, like vegetable or canola oil, is ideal for frying.
Can I make the batter ahead of time?
It's best to prepare the batter just before frying to ensure the best texture.
How do I know when the oil is hot enough?
Drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready.
Can I adjust the spice level?
Yes, you can adjust the amount of chilli powder and chilli garlic sauce to suit your taste.
