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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place a medium pot on heat, add water and milk, and let it boil.
In a bowl, mix maize meal with a little bit of cold water until all the meal is wet.
Pour the mixture into the pot and whisk until it starts simmering, making sure to whisk properly to avoid lumps.
Let it simmer until it thickens.
Add peanut butter, sugar, and salt, and mix in properly.
Let it simmer for about 2-3 minutes with the lid on.
Serve warm.
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For a smoother texture, ensure to whisk the maize meal mixture thoroughly to avoid lumps.
Can I use a different type of milk?
Yes, you can substitute with any milk of your choice, such as almond or soy milk.
How can I make the porridge sweeter?
You can add more sugar or drizzle some honey on top before serving.
Can I prepare this porridge in advance?
It's best enjoyed fresh, but you can store leftovers in the fridge and reheat with a splash of milk.
Is there a way to make it more filling?
You can add sliced bananas or a handful of nuts for extra texture and nutrition.
Can I omit the peanut butter?
Yes, but the peanut butter adds a rich flavor and creamy texture to the porridge.
