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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Chicken Caesar Burger combines crispy, double-fried chicken with a creamy Caesar sauce that packs a punch of flavor. The chicken is coated in a perfectly seasoned flour mix and fried to golden perfection, then tossed with fresh lettuce dressed in Caesar sauce for a satisfying crunch. Assemble it all in a bun for a burger experience that's both crispy and creamy in every bite.
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Mix anchovy, mayo, Dijon mustard, garlic powder, grated parmesan, white wine vinegar, black pepper, and salt until smooth and creamy.
Set the sauce aside.
Mix all-purpose flour, corn flour, garlic powder, onion powder, paprika, black pepper, and salt in a bowl.
Take ⅓ of the flour mix and whisk it with carbonated water until it forms a thin pancake batter.
Coat the chicken pieces first in the dry flour mix and let it absorb.
Dip the chicken into the wet batter, drain well, then coat again in the dry mix and press firmly.
Fry the chicken in hot oil at 180°C until golden and crispy.
Rest the fried chicken for 5 minutes, then fry again for 2–3 minutes for maximum crunch.
Toss chopped lettuce with some of the Caesar sauce.
Assemble the burger by layering the crispy chicken, dressed lettuce, and Caesar sauce in a burger bun.
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Double frying the chicken ensures maximum crunch.
Use carbonated water for the batter to make it light and airy.
Adjust the Caesar sauce seasoning to your taste by adding more black pepper or salt.
Can I use regular water instead of carbonated water for the batter?
Carbonated water helps create a lighter and crispier batter, but regular water can be used as a substitute.
How do I know the oil is at the right temperature for frying?
Use a thermometer to ensure the oil is at 180°C, or drop a small piece of batter into the oil; it should sizzle and float immediately.
Can I bake the chicken instead of frying?
Frying gives the best crunch, but you can bake the chicken at 200°C until golden and crispy, flipping halfway through.
What can I use instead of anchovy in the Caesar sauce?
You can substitute anchovy with a small amount of fish sauce or omit it entirely for a milder flavor.
How long can I store the Caesar sauce?
The Caesar sauce can be stored in an airtight container in the refrigerator for up to 3 days.
