Cheesy Paneer Pakoda is a delightful snack that combines the richness of paneer and cheese with a crispy, spiced batter. Perfect for rainy days or as a comforting treat, this recipe is a must-try for all snack lovers. Follow along to create this quick and easy street food-inspired dish!
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Take a paneer cube and sprinkle it with black salt, chili flakes, and place a cheese slice over it.
Add another paneer cube on top of the first and press it down well.
In a bowl, mix besan, rice flour, and salt to taste.
Add water to the mixture to achieve the desired consistency.
Mix the batter well and add a little baking soda to make the pakoras fluffy.
Heat oil in a deep pan and fry the coated cubes until golden and crispy.
Remove the pakodas from the oil and place them on a paper towel to drain excess oil.
Ensure the batter is not too thick or too runny for even coating.
Fry the pakodas on medium heat to ensure they cook evenly and don't burn.
Serve hot with mint chutney or ketchup for the best experience.
Can I use any other flour instead of chawal ata?
Yes, you can substitute chawal ata with cornflour or all-purpose flour for a similar texture.
Can I make this recipe without paneer?
Yes, you can use only cheese cubes or even substitute with vegetables like potato or cauliflower.
How do I store leftover pakodas?
Store leftover pakodas in an airtight container in the refrigerator and reheat them in an oven or air fryer for crispiness.
Can I make this recipe gluten-free?
Yes, replace chawal ata with a gluten-free flour like chickpea flour or rice flour.
What type of cheese works best for this recipe?
Mozzarella or processed cheese cubes work best as they melt slightly and add a gooey texture.
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