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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 375°F (190°C).
Bring a large pot of lightly salted water to a boil. Add the broccoli florets and cook for 3–4 minutes until bright green and just tender.
Drain the broccoli well and transfer it to a large mixing bowl. For a firmer casserole, rinse the broccoli briefly under cold water to stop the cooking process.
Melt butter in a saucepan over medium heat.
Whisk in the flour and cook for approximately 1 minute.
Gradually whisk in the milk until smooth. Add the garlic powder, onion powder, salt, and black pepper.
Cook, stirring continuously, until the sauce thickens, approximately 4–5 minutes.
Remove the saucepan from the heat and stir in 1½ cups of the cheddar cheese and all of the Parmesan cheese until melted and smooth.
Pour the cheese sauce over the broccoli and gently stir until the florets are evenly coated.
Transfer the mixture to a greased 9-by-13-inch baking dish.
Sprinkle the remaining ½ cup of cheddar cheese evenly over the top.
In a small bowl, combine the crushed crackers with the melted butter. Sprinkle the mixture over the cheese.
Bake uncovered for 20–25 minutes, or until the casserole is hot, bubbling, and golden brown on top.
Allow it to rest for approximately 5 minutes before serving.
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Fresh green broccoli gives the casserole the best color and texture, but frozen broccoli can also be used. Thaw and drain it thoroughly before assembling.
Do not overcook the broccoli during blanching, as it will continue cooking in the oven.
For extra flavor, add ½ cup of diced cooked bacon, chopped ham, or sautéed mushrooms.
For a softer, creamier casserole, replace ½ cup of the milk with sour cream or cream cheese.
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Thaw and drain it thoroughly before assembling.
How can I make the casserole creamier?
Replace ½ cup of the milk with sour cream or cream cheese for a softer, creamier casserole.
What can I add for extra flavor?
Add ½ cup of diced cooked bacon, chopped ham, or sautéed mushrooms for extra flavor.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole in advance and bake it just before serving.
How do I prevent the broccoli from overcooking?
Rinse the broccoli briefly under cold water after blanching to stop the cooking process.
Chef Trap (Neil Matty) is a Caribbean-born professional chef with over 20 years of culinary experience. From leading kitchens across the Caribbean and internationally to working aboard cruise lines, Chef Trap has built his reputation around bold flavors, creativity, and unforgettable dining experiences. Now specializing in private dining and villa experiences, Chef Trap brings restaurant quality cuisine directly to his clients, combining Caribbean influence with international culinary techniques and a personal touch that makes every meal memorable.
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