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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut sweet potatoes in half lengthwise. Spray with olive oil and season with salt and pepper.
Place sweet potatoes flat side down on a lined baking tray.
Bake in the oven at 190°C for 45-50 minutes until soft and caramelised inside.
Let them cool for at least 5 minutes face down before serving.
Finely chop parsley and mince garlic.
Dice shallot and combine with parsley and garlic in a bowl.
Add dried oregano, chilli flakes, red wine vinegar, and extra virgin olive oil.
Mix well and adjust seasoning and chilli to taste.
Allow steak to come to room temperature before cooking.
Season steak generously with salt and pepper.
Grill on high heat until desired doneness, using a meat thermometer to check temperature.
Remove from grill at around 50°C for medium rare and let it rest before slicing.
Mash the sweet potato with a fork.
Top with Parmesan cheese, sliced steak, a generous amount of chimichurri, pickled onions, and a pinch of flakey salt.
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Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Adjust the amount of chilli flakes in the chimichurri to suit your taste.
Can I use a different type of potato?
Yes, you can use regular sweet potatoes or even regular potatoes, but the flavor and texture will vary.
How can I make the dish spicier?
Increase the amount of chilli flakes in the chimichurri or add a dash of hot sauce.
What is the best way to slice the steak?
Slice the steak against the grain to ensure tenderness.
Can I prepare the chimichurri in advance?
Yes, chimichurri can be made a day in advance and stored in the refrigerator.
What can I use instead of pickled onions?
You can use regular pickles, pickled jalapeños or just leave them out if you prefer.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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