Caramel Upside Down Banana Cake

Name: Caramel Upside Down Banana Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: 2 bananas; 3.75 cup sugar; 1 tbsp miso paste; 3 tbsp water; 1 banana; 2 eggs; 0.25 cup yogurt; 0.33 cup maple syrup; 0.25 cup oil; 1 tsp vanilla extract; 2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 1 tsp cinnamon; 0.25 tsp nutmeg

A deliciously moist banana cake topped with caramelized bananas, perfect for any occasion.

Step 1

Slice the bananas and set them aside.

Step 2

In a saucepan, combine sugar, miso paste, and water. Cook over medium heat until the sugar dissolves and the mixture thickens.

Step 3

Pour the caramel mixture into the bottom of a cake pan and arrange the sliced bananas on top.

Step 1

In a mixing bowl, mash the banana.

Step 2

Add eggs, yogurt, maple syrup, oil, and vanilla extract. Mix until well combined.

Step 3

In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Pour the cake batter over the caramelized bananas in the cake pan.

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Bake the cake for 45-55 minutes or until a toothpick inserted in the center comes out clean.

Step 3

Allow the cake to cool for a few minutes before inverting it onto a serving plate.

For a richer flavor, you can use brown sugar instead of white sugar.

Make sure the bananas are ripe for the best sweetness and flavor.

How can I make a gluten-free version of Caramel Upside Down Banana Cake?

To make a gluten-free Caramel Upside Down Banana Cake, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Additionally, check that all other ingredients, like baking powder and baking soda, are gluten-free.

What are some good storage tips for leftover Caramel Upside Down Banana Cake?

To store leftover Caramel Upside Down Banana Cake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and then in aluminum foil for up to 3 months.

Can I substitute miso paste in the caramel for a different flavor?

Yes, you can substitute miso paste with tahini or almond butter for a different flavor profile in the caramel. Both options will add a unique taste while maintaining the creamy texture. Just keep in mind that the flavor will change slightly, so choose a substitute that complements the bananas.

What can I serve with Caramel Upside Down Banana Cake for a complete dessert experience?

For a delightful dessert experience, serve your Caramel Upside Down Banana Cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can also enhance the flavors and presentation.

How do I know when my Caramel Upside Down Banana Cake is done baking?

To check if your Caramel Upside Down Banana Cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.