Tasty, crunchy, flaky, and buttery Butter Chicken Paratha pockets made with store-bought paratha and filled with a delicious butter chicken mixture.
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Melt the butter in a pan and add the minced garlic.
Add the marinated chicken thighs and cook until fully cooked.
Stir in the Kashmiri red chili powder, salt, lemon juice, Greek yogurt, ginger garlic paste, turmeric, garam masala, cumin powder, and coriander powder.
Cook until the mixture is well combined and heated through.
Remove from heat and mix in the shredded mozzarella cheese.
Take a paratha and place a portion of the butter chicken filling in the center.
Fold the paratha over to create a pocket.
Brush the top with egg wash.
Preheat the air fryer to 375°F.
Place the paratha pockets in the air fryer and cook for 12-15 minutes until golden brown.
Optional: Brush with garlic butter before serving.
Adjust the spice levels according to your taste, especially for kids.
You can use any type of paratha you prefer.
How do I make Butter Chicken Paratha Pockets with store-bought paratha?
To make Butter Chicken Paratha Pockets using store-bought paratha, simply prepare the butter chicken filling by cooking marinated chicken thighs with spices and mixing in shredded mozzarella cheese. Place the filling in the center of a paratha, fold it over to create a pocket, brush with egg wash, and cook in an air fryer at 375°F for 12-15 minutes until golden brown.
Can I make Butter Chicken Paratha Pockets gluten-free?
Yes, you can make Butter Chicken Paratha Pockets gluten-free by using gluten-free paratha or flatbreads. Ensure that all other ingredients, including the butter chicken filling, are gluten-free as well to maintain dietary compatibility.
What are some good substitutions for ingredients in Butter Chicken Paratha Pockets?
If you don't have marinated chicken thighs, you can use boneless chicken breast or even paneer for a vegetarian option. Greek yogurt can be substituted with sour cream or coconut yogurt for a dairy-free version. Additionally, you can adjust the spices according to your taste preference.
How should I store leftover Butter Chicken Paratha Pockets?
To store leftover Butter Chicken Paratha Pockets, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.
What can I serve with Butter Chicken Paratha Pockets?
Butter Chicken Paratha Pockets pair wonderfully with a side of mint chutney or yogurt sauce for dipping. You can also serve them with a fresh salad or some pickled vegetables to add a refreshing contrast to the rich flavors.
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