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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine puffed rice cereal, Greek yoghurt, honey, and hazelnut butter in a small bowl or jar.
Spread hazelnut cream over the center of the yoghurt base.
Melt the chocolate in the microwave until smooth.
Mix the melted chocolate with chopped hazelnuts and drizzle over the yoghurt base.
Sprinkle more crushed hazelnuts on top.
Refrigerate until the chocolate sets.
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You can substitute hazelnut cream with more hazelnut butter if preferred.
Use a microwave-safe bowl to melt the chocolate for convenience.
Refrigerating the bowl ensures the chocolate sets properly and enhances the texture.
Can I use a different type of yoghurt?
Yes, you can use any type of yoghurt, but Greek yoghurt is recommended for its thick and creamy texture.
What can I use instead of puffed rice cereal?
You can substitute puffed rice cereal with granola or crushed biscuits for a different texture.
How long should I refrigerate the bowl?
Refrigerate for at least 10–15 minutes or until the chocolate sets completely.
Can I make this ahead of time?
Yes, you can prepare the bowl and refrigerate it for up to a day before serving.
Is hazelnut cream necessary?
Hazelnut cream adds richness, but you can skip it or replace it with hazelnut butter for a similar flavor.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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