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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ragu is an Italian meat-based sauce that is generally served with pasta. There are many varieties of Ragu in Italy. I made a wine reduction sauce and then added some liquid beef stock and onions. The best part about it is that it is so easy to make and so tasty! I guarantee you are going to lick your plate when you taste it.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the brisket into bite-sized pieces and then season with salt, mixed herbs, and pepper (use the spice of your choice).
Gently massage with your clean hands to coat the beef with spices.
Heat up a pan with a little oil on high heat to brown the pieces.
Brown all the pieces and set aside.
Reduce the stove to medium-low heat and add chopped onions and garlic. Saute until translucent.
Add in the dry spices, saute until spices are fragrant.
Add tomato sauce and mix well.
Add one cup of red wine and let it simmer for 5 minutes.
Add chipotle BBQ sauce (optional).
Add beef stock and beef pieces. Add about half cup of water, enough to cover the beef.
Add Worcestershire sauce. Cover and allow this to cook on low heat for 1 hour and 30 minutes to 2 hours.
After 2 hours, season with salt and pepper if needed. Then add cooked pasta and parsley. Cook for another five minutes.
Serve warm.
For a richer flavor, let the ragu sit overnight in the refrigerator before serving.
Serve the ragu over your favorite pasta for a complete meal.
Can I use a different cut of meat for this ragu?
Yes, you can use other cuts like chuck roast or short ribs, but cooking times may vary.
Can I make this ragu in a slow cooker?
Yes, after browning the meat and sautéing the onions and garlic, transfer everything to a slow cooker and cook on low for 6-8 hours.
What type of red wine should I use?
Use a dry red wine like Cabernet Sauvignon or Merlot for the best flavor.
Can I freeze the ragu?
Yes, you can freeze the ragu in an airtight container for up to 3 months.
Is this ragu gluten-free?
Yes, the ragu itself is gluten-free, but ensure the pasta you serve it with is also gluten-free if needed.
