Bread Rolls by Tripti Bhalotia

Name: Bread Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 4 slice bread; 1 cup grated carrot; 0.5 cup chopped capsicum; 1 cup chopped onion; 2 unit boiled potatoes; 2 unit chopped green chillies; 1 in grated ginger; chopped coriander leaves; salt to taste; 0.5 tsp black salt; 1 tsp black pepper; 1 tsp cumin powder; 1 tbsp crushed coriander seeds; 1 tsp garam masala; 1 tsp chat masala; 2 tbsp Maida; 0.5 cup water; salt to taste; 0.25 tsp black pepper; bread crumbs

Bread rolls are a delightful snack that can be made easily at home with simple ingredients. This recipe combines the goodness of vegetables and spices, making it a perfect evening or tea-time snack. The crispy texture and flavorful filling make it irresistible. You can watch the detailed recipe on my YouTube channel; the link is in my bio!

unit boiled potatoes

unit chopped green chillies

chopped coriander leaves

crushed coriander seeds

Calories

30.0kcal (1.5%)

Protein

0.9g (1.76%)

Step 1

Break the bread slices into small pieces and place them in a mixing bowl.

Step 2

Add grated carrot, chopped capsicum, chopped onion, boiled potatoes, chopped green chillies, grated ginger, and chopped coriander leaves to the bowl.

Step 3

Season the mixture with salt, black salt, black pepper, cumin powder, crushed coriander seeds, garam masala, and chaat masala.

Step 4

Mix everything thoroughly until well combined.

Step 1

In a separate bowl, mix Maida, water, salt, and black pepper to make a smooth slurry.

Step 1

Take a portion of the filling and shape it into a roll.

Step 2

Dip the roll into the prepared slurry and coat it evenly.

Step 3

Roll it in bread crumbs to coat completely.

Step 4

Heat oil in a pan and fry the rolls in batches until they turn golden brown and crispy.

Calories

30.0kcal (1.5%)

Protein

0.9g (1.76%)

Ensure the oil is hot enough before frying to achieve a crispy texture.

You can adjust the spice levels according to your taste preferences.

Serve the bread rolls with ketchup or green chutney for added flavor.

Can I use whole wheat bread instead of white bread?

Yes, you can use whole wheat bread for a healthier option. It might slightly alter the taste but will still be delicious.

Can I bake the bread rolls instead of frying?

Yes, you can bake them in a preheated oven at 375°F (190°C) until they turn golden and crispy.

Can I freeze the bread rolls?

Yes, you can freeze the uncooked bread rolls. Just ensure they are properly wrapped and stored in an airtight container.

What can I use instead of Maida for the slurry?

You can use cornstarch or rice flour as an alternative to Maida for the slurry.

How can I make the bread rolls spicier?

You can add more green chillies or use red chilli powder to increase the spice level.

unit boiled potatoes

unit chopped green chillies

chopped coriander leaves

crushed coriander seeds

Calories

30.0kcal (1.5%)

Protein

0.9g (1.76%)

Step 1

Break the bread slices into small pieces and place them in a mixing bowl.

Step 2

Add grated carrot, chopped capsicum, chopped onion, boiled potatoes, chopped green chillies, grated ginger, and chopped coriander leaves to the bowl.

Step 3

Season the mixture with salt, black salt, black pepper, cumin powder, crushed coriander seeds, garam masala, and chaat masala.

Step 4

Mix everything thoroughly until well combined.

Step 1

In a separate bowl, mix Maida, water, salt, and black pepper to make a smooth slurry.

Step 1

Take a portion of the filling and shape it into a roll.

Step 2

Dip the roll into the prepared slurry and coat it evenly.

Step 3

Roll it in bread crumbs to coat completely.

Step 4

Heat oil in a pan and fry the rolls in batches until they turn golden brown and crispy.

Calories

30.0kcal (1.5%)

Protein

0.9g (1.76%)

Ensure the oil is hot enough before frying to achieve a crispy texture.

You can adjust the spice levels according to your taste preferences.

Serve the bread rolls with ketchup or green chutney for added flavor.

Can I use whole wheat bread instead of white bread?

Yes, you can use whole wheat bread for a healthier option. It might slightly alter the taste but will still be delicious.

Can I bake the bread rolls instead of frying?

Yes, you can bake them in a preheated oven at 375°F (190°C) until they turn golden and crispy.

Can I freeze the bread rolls?

Yes, you can freeze the uncooked bread rolls. Just ensure they are properly wrapped and stored in an airtight container.

What can I use instead of Maida for the slurry?

You can use cornstarch or rice flour as an alternative to Maida for the slurry.

How can I make the bread rolls spicier?

You can add more green chillies or use red chilli powder to increase the spice level.

Bread Rolls

Stuck mid-recipe?

Ingredients

For the filling

For the slurry

For coating

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

30.0kcal (1.5%)

Protein

0.9g (1.76%)

Carbs

5.5g (2%)

Sugars

1.6g (3.14%)

Healthy Fat

0.4g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

How to make Bread Rolls

Prepare the filling

Prepare the slurry

Assemble and fry the bread rolls

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

30.0kcal (1.5%)

Protein

0.9g (1.76%)

Carbs

5.5g (2%)

Sugars

1.6g (3.14%)

Healthy Fat

0.4g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Bread Rolls

Stuck mid-recipe?

Ingredients

For the filling

For the slurry

For coating

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

30.0kcal (1.5%)

Protein

0.9g (1.76%)

Carbs

5.5g (2%)

Sugars

1.6g (3.14%)

Healthy Fat

0.4g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

How to make Bread Rolls

Prepare the filling

Prepare the slurry

Assemble and fry the bread rolls

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

30.0kcal (1.5%)

Protein

0.9g (1.76%)

Carbs

5.5g (2%)

Sugars

1.6g (3.14%)

Healthy Fat