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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the whole moong thoroughly and soak it overnight.
Transfer the soaked moong to a plate and pick out any moong that has not swollen.
Heat oil in a pressure cooker. Add cumin seeds and asafoetida.
Once the cumin seeds crackle, add all the dry spices and mix well.
Add the soaked moong and ¼ cup water.
Close the pressure cooker. After the first whistle, lower the flame and pressure cook for exactly 2 minutes.
Turn off the flame and allow the pressure to release completely.
Open the cooker and add lemon juice, a small amount of salt, black pepper powder, and sugar. Mix well.
Garnish with chopped onion, tomato, and green chilli. Serve hot.
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Soak the moong overnight for the best texture.
Pick out any moong that has not swollen after soaking, as it may remain hard even after cooking.
Use only a small amount of water because soaked moong cooks quickly. Excess water can make it mushy.
Cook for exactly 2 minutes after the first whistle. Since only a small amount of water is used, cooking it for longer may cause the moong to stick to the bottom and burn.
I'm Manisha Saxena from India, a passionate home cook with over 23 years of experience in cooking. While I can prepare a variety of cuisines, my true expertise and love lie in North Indian cuisine, my culinary roots. Over the years, cooking has taught me that delicious food is not just about following a recipe, it's about understanding the little details, techniques and basics that can completely transform a dish. I have also recently started exploring and creating dishes using millets, bringing a traditional ingredient into everyday cooking in interesting ways. My hands-on experience, dedication and passion have helped me develop and enhance my culinary skills and deep understanding of food. Through my recipes, I want to share not just how to cook, but also teach minute details, tips and techniques that can turn even the simplest dish into something truly delicious. I will also share the health and nutritional benefits, along with the approximate calorie content, of each dish I create
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