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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a bowl, take the sorghum flour. Gradually add water and knead until it forms a soft dough.
Preheat a pan over medium heat.
Dust a rolling board with some dry jowar flour.
Divide the dough into two equal portions and shape each portion into a round ball.
Coat one dough ball lightly with dry flour and gently flatten it using a rolling pin.
Using a spatula, carefully slide the flattened dough onto the preheated pan.
Allow it to cook on one side, then carefully turn it over and cook the other side.
Once both sides are partially cooked, remove the pan from the heat and place the roti directly on the flame.
Cook it on both sides over the direct flame until it is properly cooked and develops light brown spots.
Apply a drop of pure ghee and serve hot.
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Keep the dough very soft.
Dust the dough properly before flattening it to prevent it from sticking.
Handle the dough carefully while transferring it to the pan.
Be gentle while using the spatula, as jowar dough is more delicate than wheat dough.
A drop of pure ghee adds a subtle richness to the roti.
I'm Manisha Saxena from India, a passionate home cook with over 23 years of experience in cooking. While I can prepare a variety of cuisines, my true expertise and love lie in North Indian cuisine, my culinary roots. Over the years, cooking has taught me that delicious food is not just about following a recipe, it's about understanding the little details, techniques and basics that can completely transform a dish. I have also recently started exploring and creating dishes using millets, bringing a traditional ingredient into everyday cooking in interesting ways. My hands-on experience, dedication and passion have helped me develop and enhance my culinary skills and deep understanding of food. Through my recipes, I want to share not just how to cook, but also teach minute details, tips and techniques that can turn even the simplest dish into something truly delicious. I will also share the health and nutritional benefits, along with the approximate calorie content, of each dish I create
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