Sorghum Flour

• Use sorghum flour as a gluten-free alternative in baking recipes like muffins, cakes, and cookies for a tender crumb and mild sweetness.
• Blend sorghum flour with other gluten-free flours, such as almond or rice flour, to create balanced flour mixes for bread and pizza dough.
• Thicken soups, stews, and sauces by whisking in sorghum flour for a smooth, creamy texture without altering the flavor.
• Craft homemade tortillas or flatbreads using sorghum flour for a soft, pliable texture and whole-grain nutrition.
• Incorporate sorghum flour into pancake or waffle batter for a hearty, wholesome breakfast option.
• Use sorghum flour to make gluten-free coatings for fried or baked foods, such as chicken or vegetables, for a crispy, golden crust.

• Sorghum flour is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease.
• It is rich in dietary fiber, which supports digestion and helps maintain a feeling of fullness.
• Sorghum flour contains essential nutrients like iron, magnesium, and B vitamins, contributing to overall health.
• Its mild, slightly sweet flavor makes it versatile for baking, especially in breads, muffins, and pancakes.
• Sorghum flour is often used in combination with other flours to improve texture and nutritional value in gluten-free recipes.
• It is a whole grain flour, providing antioxidants that may support a balanced diet.

Store sorghum flour in an airtight container in a cool, dry place, such as a pantry. To extend its shelf life, you can refrigerate or freeze it, especially if you live in a humid environment. Ensure the container is sealed tightly to prevent moisture and pests from affecting the flour's quality.