Day 3 of Soup Series is here, and we’re diving into something rich, roasted, and full of flavor—Blistered Tomato Soup! 🍅🔥 (Definitely blistered if you saw my Friday Flop post 😉). If you thought soup couldn’t get any better, this one’s about to prove you wrong. Plus, it’s perfect paired with grilled cheese for those classic comfort vibes. Did I mention it’s vegan-friendly if you skip the cream?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 400°F. Drain tomatoes via strainer and toss with balsamic vinegar, spices, and herbs.
Roast tomatoes until they’re charred and blistered.
In a soup pot, sauté garlic and onion in olive oil.
Add tomato paste, vegetable broth, and the roasted tomatoes to the pot.
Simmer for 20 minutes, blend the soup until smooth, and stir in Parmesan cheese and cream if desired.
Garnish with fresh basil and serve.
For a vegan version, skip the Parmesan cheese and heavy cream.
Pair this soup with grilled cheese for a comforting meal.
Roasting the tomatoes enhances their flavor and adds a smoky touch to the soup.
Adjust the red pepper flakes to your spice preference.
Use fresh basil for garnish to elevate the presentation and flavor.
Can I make this soup vegan?
Yes, simply skip the Parmesan cheese and heavy cream to make it vegan-friendly.
What can I pair this soup with?
This soup pairs perfectly with grilled cheese for a classic comfort food combination.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes will give a richer and fresher flavor.
How can I make the soup spicier?
Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to an airtight container and freezing.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
