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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the butter, caster sugar, brown sugar, dark brown sugar, eggs, and vanilla sugar together well.
Add the flour and baking soda and mix well.
Fold in the dark chocolate and milk chocolate.
Refrigerate the dough for 1 hour.
Bake at 200 degrees Celsius for 10 minutes until the edges are set, then drop to 150 degrees Celsius and bake for another 8 minutes until the center is slightly firm. This will give you a more cake-like cookie.
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This should make you two big cookies but you can also use it for regular cookies.
Can I make regular-sized cookies with this recipe?
Yes, you can use the dough to make regular-sized cookies instead of two big ones.
What texture does this cookie have?
The cookie has a cake-like texture due to the unique baking method.
Can I substitute the chocolate types?
Yes, you can use your preferred type of chocolate, but it may alter the flavor slightly.
How should I store the cookies?
Store the cookies in an airtight container to keep them fresh.
Can I use salted butter?
Yes, but it may slightly change the flavor profile of the cookie.
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