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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt ghee and mix with sunflower oil if desired.
Wrap an inch of the filo sheet around a thin stick, then add crushed roasted almonds and pistachio paste.
Sprinkle with ghee and roll. Gently squeeze the roll until it creases.
Remove the stick and place the roll on a greased baking tray.
Cover with more ghee and bake for 30 minutes at 180 degrees Celsius, or until golden.
Cover with simple syrup and decorate with pistachios.
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Mixing ghee with sunflower oil can help achieve a lighter texture.
Can I use a different type of nut?
Yes, you can substitute almonds with walnuts or hazelnuts.
How do I prevent the filo dough from drying out?
Keep the filo dough covered with a damp cloth while working to prevent it from drying out.
Can I make these ahead of time?
Yes, you can prepare them in advance and bake them just before serving.
What is the best way to store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days.
Is there a substitute for pistachio paste?
You can use almond paste or a mixture of ground nuts and honey as a substitute.
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