Filo dough, also known as phyllo dough, is a paper-thin, unleavened pastry dough commonly used in Mediterranean, Middle Eastern, and Balkan cuisines. It has a delicate, crisp texture when baked and a neutral flavor, making it versatile for both sweet and savory dishes. Typically sold in pre-made sheets, filo dough is known for its light, flaky layers that are achieved by brushing each sheet with butter or oil before layering. Its pale, golden-brown appearance after baking adds an elegant touch to any dish.
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Store filo dough in the refrigerator if unopened, and use it before the expiration date for optimal freshness. Once opened, keep it tightly wrapped in plastic wrap or a resealable bag to prevent drying out. If you don't plan to use it immediately, you can freeze filo dough for up to 3 months. Thaw frozen filo dough in the refrigerator overnight before using, and handle it gently to avoid tearing.
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