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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ayam Suwir Sambal Matah is a vibrant Balinese dish featuring shredded chicken mixed with sambal matah, a raw, aromatic sambal made with shallots, chilies, lemongrass, lime leaves, and shrimp paste. The chicken is marinated with salt for juiciness, boiled with ginger and lime leaf for subtle flavor, and then shredded to perfection. The sambal matah is lightly sautéed to enhance its aroma, creating a bold and fragrant topping that coats the chicken beautifully. Pair it...
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Marinate the chicken breast with 1 tsp salt and let it sit in the fridge for 30 minutes.
Boil the chicken with 1 lime leaf and 1 slice of ginger over medium heat for 15 minutes until cooked through.
Drain the chicken and shred it into fine pieces.
Thinly slice the lime leaves, lemongrass, chilies, and shallots.
Saute the shrimp paste, lemongrass, and lime leaves in coconut oil for 30 seconds until fragrant.
Mix the sautéed ingredients with the shallots and chilies, then season with 1 tsp salt and 1/2 tsp mushroom bouillon.
Mix the shredded chicken with the sambal matah until evenly coated.
Serve with rice or bread as desired.
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Marinating the chicken with salt before cooking makes it juicy.
You can use poached chicken or leftover roast chicken as a substitute.
Pair the dish with rice or bread for a complete meal.
Can I use leftover chicken?
Yes, you can use poached chicken or leftover roast chicken for this recipe.
How spicy is sambal matah?
The spiciness can be adjusted by using fewer or more chilies based on your preference.
What can I pair this dish with?
Ayam Suwir Sambal Matah pairs well with rice or bread, such as in a sandwich.
Can I skip the shrimp paste?
Shrimp paste adds a unique flavor, but you can omit it if you prefer or substitute with a vegetarian alternative.
How long does sambal matah last?
Sambal matah is best consumed fresh but can be stored in the fridge for up to 2 days in an airtight container.
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