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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ayam Sisit Bali is a vibrant and aromatic dish that showcases the bold flavors of Balinese cuisine. The chicken is boiled with lime leaves and ginger, lending it a subtle citrusy aroma. It's then shredded and combined with a fragrant spice paste made from chilies, garlic, and shrimp paste. The sauteing process infuses the chicken with deep, spicy notes, while the addition of lime leaves enhances its freshness. The dish is finished by cooking until...
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Boil the chicken with lime leaves and ginger. Cook for 15 minutes over medium heat until the chicken is tender.
Once the chicken is cooked, shred it into fine pieces.
Blend the chilies, garlic, and shrimp paste into a smooth paste.
Saute the spice paste with lime leaves until fragrant.
Add the shredded chicken along with salt, mushroom bouillon, and white pepper.
Cook until the chicken is slightly dry and has fully absorbed the spices.
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For a milder version, reduce the amount of chilies used.
You can substitute mushroom bouillon with chicken bouillon if preferred.
Ensure the spice paste is well blended for a smoother texture.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a juicier texture, but adjust the cooking time accordingly.
What can I substitute for shrimp paste?
You can use fish sauce or omit it entirely, though the flavor will be slightly different.
How spicy is this dish?
The dish is quite spicy due to the chilies, but you can adjust the heat by reducing their quantity.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat it before serving. The flavors will deepen over time.
What can I serve this with?
Ayam Sisit Bali pairs well with steamed rice or as a filling for wraps and sandwiches.
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