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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ayam Goreng Lengkuas is a dish that stands out for its unique use of galangal, which lends a fragrant and earthy flavor to the chicken. The process involves braising the chicken in a richly spiced coconut broth, allowing it to soak up all the flavors before being fried to golden perfection. The final touch is frying the strained spices until crisp, creating a topping that bursts with flavor and texture. This dish is a sensory...
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Blend the shallots, garlic, turmeric, ginger, candlenuts, and peeled galangal into a smooth paste.
Saute the spice paste and aromatics (bay leaves, lemongrass, lime leaves) until fragrant.
Add the coconut cream, coconut water, mushroom bouillon, water, salt, white pepper, and coriander powder. Ensure the broth is quite salty so the seasoning fully absorbs into the chicken.
Add the chicken breasts on medium heat and cook for 15 minutes, then add the legs and simmer for 10 minutes more.
Turn off the heat and let the chicken rest in the broth for 30 minutes to soak up all the flavor.
Strain the spices from the broth.
Heat oil in a pan and fry the chicken over medium heat until golden brown.
Fry the strained spices over medium to low heat until crisp.
Serve the fried chicken topped with the fried shredded galangal spices.
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Ensure the broth is salty enough to allow the chicken to absorb the seasoning fully.
Fry the strained spices on low heat to avoid burning them and achieve a crispy texture.
Can I use regular water instead of coconut water?
Yes, but coconut water adds a natural sweetness and depth of flavor to the dish.
What can I substitute for candlenuts?
You can use macadamia nuts or almonds as a substitute for candlenuts.
How do I know when the chicken is fully cooked?
The chicken should be tender and no longer pink inside. You can also check with a meat thermometer; it should read 165°F (74°C).
Can I use dried galangal instead of fresh?
Fresh galangal is recommended for its stronger aroma and flavor, but dried galangal can be used if fresh is unavailable.
How do I store leftover fried chicken?
Store the fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
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