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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook apples with butter, brown sugar, and cinnamon for 5 minutes until tender, then allow to cool.
Cut puff pastry and fill with cooled apple mixture, then seal the pastries.
Brush with egg wash mixed with vanilla extract and sprinkle with sugar.
Bake for 15 minutes at 180 degrees Celsius until golden.
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For a richer flavor, use a mix of apple varieties.
Can I use a different type of sugar?
Yes, you can substitute brown sugar with white sugar or coconut sugar.
How do I prevent the pastry from becoming soggy?
Ensure the apple mixture is cooled before filling the pastry.
Can I make these pastries ahead of time?
Yes, you can prepare them in advance and bake just before serving.
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