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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil the potatoes until soft. Peel and mash them.
Heat the oil in a pan.
Add the mustard seeds and cumin seeds. Let them splutter.
Add the onion, grated ginger, curry leaves, and green chilies. Sauté until the onion turns soft.
Add the mashed potatoes and salt. Mix well.
Cook for 2–3 minutes, stirring gently.
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For a spicier version, add more green chilies.
Can I use other types of potatoes?
Yes, you can use any type of potatoes, but starchy ones like Russets work best for mashing.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat before serving.
What can I serve with Aloo Bharta?
It pairs well with steamed rice, dal, chapati, or poori.
Can I skip the curry leaves?
Yes, but curry leaves add a unique aroma and flavor to the dish.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
