A flavorful chicken dish marinated with spices and almonds, cooked to perfection and garnished with a fragrant tempering.
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Marinate the chicken in ginger, garlic, red chili paste, salt, ground almonds, coconut, crushed coriander, crushed cumin, mustard powder, tomato paste, mayonnaise, saffron, and lemon juice for at least an hour.
Heat butter in a pan. Add the marinated chicken and cook until done.
Add a handful of cocktail tomatoes and allow to simmer.
Before serving, prepare the wagaar (tempering).
Heat ghee in a small pan. Add whole red chilies, sliced garlic, whole cumin, chopped almonds, and curry leaves. Braise nicely.
Pour the wagaar over the cooked chicken and serve.
Marinate the chicken for longer for a more intense flavor.
Adjust the amount of red chili paste according to your spice preference.
What is the best way to marinate chicken for Almond Chicken?
To achieve maximum flavor in your Almond Chicken, marinate the chicken for at least one hour using a mixture of ginger, garlic, red chili paste, salt, ground almonds, coconut, crushed coriander, crushed cumin, mustard powder, tomato paste, mayonnaise, saffron, and lemon juice. For even better results, marinate it overnight in the refrigerator.
Can I make Almond Chicken gluten-free?
Yes, you can easily make Almond Chicken gluten-free by ensuring that the tomato paste and mayonnaise you use are gluten-free. Additionally, you can substitute any ingredients that may contain gluten with gluten-free alternatives, such as using gluten-free mustard powder.
How should I store leftover Almond Chicken?
To store leftover Almond Chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to reheat it thoroughly before serving.
What can I serve with Almond Chicken for a complete meal?
Almond Chicken pairs wonderfully with steamed rice, quinoa, or a fresh salad. You can also serve it with naan or roti for a more traditional touch. Adding a side of roasted vegetables or a yogurt-based sauce can enhance the meal further.
What can I substitute for ground almonds in this recipe?
If you don't have ground almonds on hand, you can substitute them with ground cashews or even finely chopped walnuts. Alternatively, if you're looking for a nut-free option, try using ground sunflower seeds or a gluten-free breadcrumb mixture for a similar texture.
