Traditional Australian dessert made of sponge cake squares coated in chocolate icing and rolled in desiccated coconut.
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Preheat the oven to 180°C.
Whisk the sugar and eggs in a mixer until light and fluffy, about 3 minutes.
Add the oil and vanilla essence and mix again.
Add the flour, salt, and baking powder to the mixture alternately with the milk.
Pour the mixture into a rectangular or square greased baking tin.
Bake for 30-35 minutes at 180°C.
Allow to cool and then cut off any crusts.
Cut the sponge into small squares, about 4cm x 4cm.
Warm the milk and butter in a saucepan on medium heat.
Remove from stove and add icing sugar, vanilla essence, and cocoa powder. Stir well.
Roll each sponge square in the chocolate coating until all sides are covered.
Roll each coated sponge in desiccated coconut.
Decorate with piping vanilla cream and place some caramel on top, if desired.
Be generous with the chocolate coating to ensure the sponge is well covered.
How do I make Lamingtons gluten-free?
To make gluten-free Lamingtons, substitute the self-raising flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. This will help maintain the texture of the sponge cake while accommodating a gluten-free diet.
What is the best way to store leftover Lamingtons?
Store leftover Lamingtons in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap each piece individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months.
Can I substitute the desiccated coconut in Lamingtons?
Yes, if you're not a fan of desiccated coconut, you can substitute it with finely chopped nuts like almonds or hazelnuts for a different texture and flavor. Alternatively, you can use crushed graham crackers for a unique twist.
What can I pair with Lamingtons for a dessert platter?
Lamingtons pair wonderfully with a variety of desserts. Consider serving them alongside fresh fruit, such as strawberries or raspberries, or with a scoop of vanilla ice cream. A drizzle of chocolate sauce or a dollop of whipped cream can also enhance the experience.
How long does it take to make Lamingtons from start to finish?
While the exact prep and cook times are not specified, you can expect to spend about 15-20 minutes preparing the batter and baking the sponge, plus an additional 30 minutes for cooling and coating the squares. Overall, you should plan for about 1.5 to 2 hours to make Lamingtons from start to finish.
