Anzac biscuits are a classic treat with a rich history, often enjoyed as a snack or dessert. This easy recipe combines wholesome ingredients like wholemeal spelt flour, rolled oats, and shredded coconut, creating a deliciously golden and crunchy biscuit. Perfect for sharing with family and friends, these biscuits are quick to make and full of flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 160°C. Line a baking tray with baking paper.
Place all the ingredients in a large mixing bowl and mix until thoroughly combined.
Spoon 1 tbsp of dough, roll into a ball, place on a baking tray, and repeat. Ensure there is enough space between each ball of dough.
Bake for 12 minutes or until golden brown. Allow to cool on a wire rack before serving.
Ensure the dough balls are evenly spaced on the tray to prevent them from merging during baking.
For a chewier texture, reduce the baking time slightly.
Store the biscuits in an airtight container to maintain their crunch.
Can I use regular flour instead of wholemeal spelt flour?
Yes, you can substitute regular flour, but the texture and flavor may differ slightly.
Can I replace golden syrup with honey?
Yes, honey can be used as a substitute, but it may alter the flavor slightly.
How do I know when the biscuits are done baking?
The biscuits are ready when they turn golden brown and firm up slightly.
Can I freeze the dough for later use?
Yes, you can freeze the dough balls and bake them directly from frozen, adding a few extra minutes to the baking time.
Are these biscuits suitable for vegans?
Yes, this recipe is vegan as it does not contain any animal-derived ingredients.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
...
