Mustard Powder

• Used to create homemade mustard: Mustard powder is the key ingredient in homemade mustards, offering complete control over flavor intensity and added ingredients. Mix it with water, vinegar, and other spices like turmeric or paprika to create your desired mustard blend.
• As a dry rub for meats and poultry: Incorporate mustard powder into dry rubs for beef, pork, chicken, or fish. Its sharp flavor complements savory meats and helps create a flavorful crust during grilling or roasting.
• Added to sauces and dressings: A pinch of mustard powder adds a subtle kick and complexity to sauces, gravies, and salad dressings. It acts as an emulsifier, helping to bind oil and vinegar together for a smoother consistency.
• Incorporated into cheese sauces and dips: Mustard powder enhances cheese sauces like mac and cheese or dips like beer cheese, adding a distinct tangy flavor that cuts through the richness.
• Used in pickling and preserving: Mustard powder is a common ingredient in pickling brines and relishes, contributing both flavor and a natural preservative quality. It helps to inhibit mold and bacteria growth, extending the shelf life of pickled vegetables.
• As a thickening agent in some recipes: In certain recipes, mustard powder can contribute slightly to thickening due to the presence of starch in the mustard seeds.

• Rich in antioxidants to combat free radicals and support overall health.
• May aid digestion due to its fiber content and potential to stimulate digestive enzymes.
• Source of selenium, important for thyroid function and immune system support.
• Contains minerals like magnesium and manganese, contributing to bone health and energy production.
• Potential anti-inflammatory properties may help reduce inflammation in the body.
• Low in calories, making it a flavorful addition to meals without adding extra calories.

Mustard powder should be stored in an airtight container in a cool, dark, and dry place. This helps to prevent moisture absorption, which can cause the powder to clump and lose its potency. Properly stored mustard powder can last for several years. Avoid storing near heat sources or in direct sunlight.