Pepper

• Sprinkle freshly ground black pepper over soups, salads, and roasted vegetables to enhance their flavor with a subtle heat and aroma.
• Use whole peppercorns to infuse stocks, broths, and marinades for a rich, aromatic base in stews and sauces.
• Incorporate black pepper into dry rubs for meats like chicken, beef, or pork to create a bold, flavorful crust during grilling or roasting.
• Add a pinch of black pepper to scrambled eggs, omelets, or creamy pasta dishes to balance richness with a hint of spice.
• Mix black pepper with honey or lemon in teas and beverages for a soothing drink that combines warmth and zest.
• Grind peppercorns into spice blends or seasoning mixes for homemade condiments, such as salad dressings or dips, to elevate their taste profile.

• Adds a bold, spicy flavor to dishes, enhancing taste without the need for excessive salt or fats.
• Contains antioxidants that support overall wellness and add depth to meals.
• Commonly used to season meats, vegetables, soups, and sauces for a balanced flavor profile.
• Can help stimulate appetite and digestion when used in moderation.
• Versatile in cooking, pairing well with both savory and sweet recipes.
• Available in various forms like black, white, or green pepper, each offering unique flavor nuances.

Store peppercorns in an airtight container in a cool, dry place away from direct sunlight to maintain their flavor and aroma. Ground pepper should also be kept in a sealed container and used within a few months for optimal freshness. Avoid storing near heat sources like stoves, as this can degrade its quality over time.