We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pat the wings very dry with paper towels.
Add all ingredients and mix really well, making sure the wings are evenly coated.
Let them marinate for 20–30 minutes if you have time.
Preheat the air fryer to 400°F (200°C).
Arrange the wings in a single layer without overcrowding.
Air fry for 20–24 minutes, flipping halfway, until crispy and golden.
Cook another 2–4 minutes if you want them extra crispy.
Make sure the thickest part reaches 165°F (74°C).
Want to keep this recipe for later? We can email it to you!
Baking powder helps dry and crisp the skin, so don't add too much. Half teaspoon for 16 wings is plenty.
Can I use baking soda instead of baking powder?
No, use baking powder as it helps to dry and crisp the skin.
How do I know when the wings are done?
Ensure the thickest part of the wings reaches 165°F (74°C).
Can I skip the marinating step?
Yes, but marinating enhances the flavor.
What if I don't have an air fryer?
You can bake them in an oven, but they may not be as crispy.
Is cornstarch necessary?
No, it's optional for extra crispiness.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...
