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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk together the all-purpose flour, sugar, cocoa powder, baking powder, and salt in a 14–16 oz microwave-safe mug until evenly combined.
Pour in the milk, oil, vanilla extract, white vinegar, and red gel food coloring. Stir until smooth and no lumps of flour remain, being careful not to overmix.
Place the mug in the center of the microwave and cook on HIGH for 1 minute.
Allow the cake to cool for 1 to 2 minutes before adding toppings.
Whip together the cream cheese, butter, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.
Spread the cream cheese frosting over the top of the warm mug cake, add sprinkles or white chocolate chips, and serve immediately.
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For a richer flavor, substitute melted butter for vegetable oil.
Adjust the amount of red gel food coloring to achieve your desired shade of red.
Can I use a different type of vinegar?
Yes, apple cider vinegar can be used as a substitute for white vinegar.
What if I don't have red gel food coloring?
You can use liquid food coloring, but you may need to adjust the amount to achieve the same color intensity.
Can I make this mug cake without a microwave?
This recipe is specifically designed for the microwave. Baking it in an oven may require adjustments to time and temperature.
How can I make the frosting without cream cheese?
You can use a simple glaze made of powdered sugar and milk as an alternative topping.
Is it possible to make this mug cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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