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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine flour, sugar, baking powder, and salt in a microwave-safe mug.
Add milk, melted butter, and vanilla extract. Stir until smooth.
Mix in fresh lemon juice and lemon zest until fully incorporated.
Microwave for approximately 1 minute, depending on your microwave's wattage.
Allow the cake to rest while preparing the glaze.
Whisk together powdered sugar, melted butter, lemon juice, and lemon zest until smooth.
Pour the lemon glaze over the warm mug cake.
Decorate with colorful sprinkles and enjoy immediately.
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Always use fresh lemon juice for the brightest flavor.
Don't skip the lemon zest—it adds incredible aroma.
Avoid overmixing the batter.
Microwave times vary, so check the cake after one minute.
Pour the glaze over the cake while it's still warm.
Can I make this lemon mug cake without eggs?
Yes! This is a completely eggless lemon mug cake that stays soft and fluffy.
Can I make it without butter?
You can substitute melted butter with neutral vegetable oil, though butter provides a richer flavor.
Can I bake it instead?
This recipe is designed for the microwave. Baking times will vary if you use an oven.
Can I store leftovers?
Since it's a single-serving dessert, it's best enjoyed fresh while warm.

I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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