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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add flour, sugar, baking soda, and salt to a microwave-safe mug. Mix very well.
Add yogurt, milk, butter, vanilla, and lemon juice to the mug. Mix until smooth. Do not overmix.
Let the batter sit for 1 minute to allow the baking soda and yogurt reaction to start.
Cook for 50–60 seconds. Check at 50 seconds. The cake should be soft, moist, and slightly springy on top.
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Yogurt is important as it provides moisture and helps activate the baking soda.
Don't add extra baking soda as it creates a bitter taste.
Lemon juice or vinegar helps create a lighter texture.
Microwave less, as the cake dries faster without baking powder.
Use a wider mug rather than a tall narrow mug for even cooking.
Why is yogurt important in this recipe?
Yogurt provides moisture and helps activate the baking soda, which is crucial since there is no baking powder.
Can I use vinegar instead of lemon juice?
Yes, vinegar can be used as it also helps create a lighter texture.
What happens if I add too much baking soda?
Adding too much baking soda can result in a bitter taste.
Why should I use a wider mug?
A wider mug ensures even cooking of the cake.
How can I prevent the cake from drying out?
Microwave for less time, as the cake dries faster without baking powder.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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