We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine flour, sugar, baking powder, and salt in a microwave-safe mug. Mix thoroughly.
Add melted butter, milk, yogurt, vanilla, and condensed milk. Mix until smooth and glossy. Fold in white chocolate chips if desired.
Cook on High for 60–70 seconds. Top should be lightly golden, center soft and moist, and cake springs back gently when touched. Let cool for 2–3 minutes before decorating.
Want to keep this recipe for later? We can email it to you!
Use real butter for the signature flavor of a pound cake, avoid substituting it with oil.
Yogurt creates tenderness and keeps the cake moist while maintaining the dense, velvety crumb.
Use good vanilla, such as vanilla bean paste or high-quality vanilla extract, for a noticeable difference.
Don't overcook. Pound cake should stay moist. Microwave only until the top is just set.
Add a little lemon or orange zest in the batter for a wonderful variation.
Can I substitute butter with oil?
It's recommended to use real butter for the signature flavor of a pound cake.
What can I use instead of mascarpone cheese?
You can replace mascarpone with 2 tbsp cream cheese for a delicious alternative.
How do I know when the mug cake is done?
The top should be lightly golden, the center soft and moist, and the cake should spring back gently when touched.
Can I add citrus to the batter?
Yes, adding a little lemon or orange zest creates a wonderful variation.
What is the best frosting for this mug cake?
Vanilla Bean Mascarpone Frosting is the best choice as it is silky, luxurious, and less sweet than buttercream.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...
