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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil the soya chunks in salted water with ginger garlic paste until soft. Squeeze out all the excess water.
Mix all the marinade ingredients and coat the soya well.
Air fry at 200C for 13-14 minutes, spraying a little oil until crispy.
Heat oil in a pan and sauté garlic, ginger, and green chillies until aromatic.
Add pepper, a splash of water, and tomato ketchup. Mix well.
Toss in the crispy soya and coat it in the masala.
Finish with coriander leaves and a squeeze of lemon. Serve hot.
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For a spicier version, increase the amount of red chilli powder in the marinade.
Ensure the soya chunks are well squeezed to avoid a soggy texture.
Can I use regular flour instead of rice flour?
Rice flour helps in achieving a crispier texture, but you can use regular flour if needed.
How do I know when the soya chunks are done boiling?
The soya chunks are done when they are soft and have absorbed the flavors of the ginger garlic paste.
Can I skip the air frying step?
Air frying gives the soya chunks a crispy texture, but you can bake them in an oven as an alternative.
