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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grease a microwave-safe mug.
Mix all dry ingredients.
Add banana, milk, butter, and vanilla. Mix gently until smooth.
Fold in walnuts.
Microwave for 75–85 seconds.
Cool for 2 minutes.
Spread cinnamon cream cheese frosting over the cake.
Garnish with chopped walnuts and a light sprinkle of cinnamon.
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Use a very ripe banana for the sweetest flavor.
Mash the banana thoroughly for a smoother batter.
Don't overmix once the flour is added.
Can I use an underripe banana?
Using an underripe banana will result in less sweetness and flavor.
How do I avoid overcooking?
Microwave for 75–85 seconds and check for a soft, moist texture.
What if I add too many walnuts?
Adding too many walnuts can overwhelm the cake's texture and flavor.
How should I store leftovers?
Refrigerate leftovers for up to 2 days, but it's best served warm.
Can I make variations of this mug cake?
Yes, try adding chocolate chips, peanut butter, or coconut for different flavors.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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