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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat butter and olive oil in a pan on high heat.
Add the mushrooms and cook on high heat until they're nicely cooked and slightly browned.
Add garlic, chilli flakes, oregano, and salt. Toss and cook for another couple of minutes.
Top with mozzarella, cover and cook until the cheese is completely melted and gooey.
Garnish with fresh coriander and serve hot.
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Cook the mushrooms on high heat to help them sear instead of releasing a ton of water.
Why cook mushrooms on high heat?
Cooking mushrooms on high heat helps them sear and prevents them from releasing too much water.
Can I use a different cheese?
Yes, you can substitute mozzarella with another melting cheese like cheddar or gouda.
How can I make it spicier?
Increase the amount of chilli flakes or add a pinch of cayenne pepper for extra heat.
Can I use dried coriander instead of fresh?
Fresh coriander is recommended for garnish, but you can use dried if fresh is unavailable.
What can I serve this dish with?
Serve it as a side dish or enjoy it with crusty bread.
