Condiment
Condiments: Flavor Enhancers with Hidden Health Benefits
Condiments are the unsung heroes of the culinary world. Often relegated to the sidelines, these flavor enhancers can significantly elevate a dish from bland to brilliant. But beyond just taste, many condiments offer surprising health benefits, making them a valuable addition to a balanced diet. Let's dive into the world of condiments, exploring their nutritional value, culinary applications, and importance in overall wellness.
Many condiments, while used in small quantities, pack a surprising punch of vitamins, minerals, and antioxidants. For example, certain mustards are a good source of selenium, an essential mineral that acts as an antioxidant and supports thyroid function. Turmeric, a key ingredient in many curry powders and sometimes used in yellow mustard, boasts curcumin, a potent anti-inflammatory compound. Hot sauces, particularly those made with chili peppers, contain capsaicin, which has been linked to pain relief and improved cardiovascular health. Even something as...
Korean Bbq Sauce
Korma Sauce
Labneh
Lemon Jam
Lemon Marmalade
Light Cream
Liquid Smoke
Low-Sodium Soy Sauce
Low-Sodium Vegetable Broth
Maggi Seasoning
Malt Vinegar
Mango Chutney
Mango Puree
Marinade
Marinara
Marmalade
Mayonnaise
Mayonnaise
Mint Chutney
Mint-Coriander Chutney
Mirin
Miso
Miso Paste
Mixed Berry Jam
Mixed Fruit Jam
Mole Sauce
Mushroom Butter
Mushroom Ketchup
Mustard
Mustard
Mustard Oil
Mustard Powder
Mustard Vinaigrette
Oil
Olive Spread
Olive Tapenade
Orange Extract
Oyster Sauce
Paprika Oil
Pasta Sauce
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