Condiment
Condiments: Flavor Enhancers with Hidden Health Benefits
Condiments are the unsung heroes of the culinary world. Often relegated to the sidelines, these flavor enhancers can significantly elevate a dish from bland to brilliant. But beyond just taste, many condiments offer surprising health benefits, making them a valuable addition to a balanced diet. Let's dive into the world of condiments, exploring their nutritional value, culinary applications, and importance in overall wellness.
Many condiments, while used in small quantities, pack a surprising punch of vitamins, minerals, and antioxidants. For example, certain mustards are a good source of selenium, an essential mineral that acts as an antioxidant and supports thyroid function. Turmeric, a key ingredient in many curry powders and sometimes used in yellow mustard, boasts curcumin, a potent anti-inflammatory compound. Hot sauces, particularly those made with chili peppers, contain capsaicin, which has been linked to pain relief and improved cardiovascular health. Even something as...

Lemon Jam

Lemon Marmalade

Light Cream

Liquid Smoke

Low-Sodium Soy Sauce

Low-Sodium Vegetable Broth

Maggi Seasoning

Malt Vinegar

Mango Chutney

Mango Puree

Marinade

Marinara

Marmalade

Mayonnaise

Mint Chutney

Mint-Coriander Chutney

Mirin

Miso

Miso Paste

Mixed Berry Jam

Mixed Fruit Jam

Mole Sauce

Mushroom Butter

Mushroom Ketchup

Mustard

Mustard Oil

Mustard Powder

Mustard Vinaigrette

Oil

Olive Spread

Olive Tapenade

Orange Extract

Oyster Sauce

Paprika Oil

Pasta Sauce

Pb2

Peach Jam

Peach Preserve

Peach Syrup

Pepper Paste
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