A flavorful and aromatic biryani dish featuring spiced chicken balochi tikka and fragrant rice, inspired by Balochi cuisine.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine all ingredients to make Balochi Tikka Masala.
Dry roast all whole spices, let them cool, and grind into a fine powder. Add in powder spices, mix well, and it's ready to use. (Alternatively you may use premade karahi masala.
Heat oil in a pan. Add chicken, water, and salt. Cook until the chicken changes color.
Cover and cook on low flame for 5 minutes, then on medium flame for 15 minutes or until the chicken turns golden brown.
Add green chillies, chopped ginger, and garlic. Mix well and cook until the ginger and garlic turn golden brown, about 4 minutes.
Turn off the flame, add half of the Balochi Tikka Masala, lemon juice, and coriander leaves. Cover and let it rest for 30 minutes.
In hot water, add cinnamon, star anise, black cardamom, green cardamom, cloves, salt, green chillies, and oil. Mix well and bring to a boil.
Add soaked rice and cook until ¾ done. Strain and set aside.
Heat oil in a pan. Add cumin seeds, black peppercorns, and bay leaf mix well.
Add onion and fry until light golden, put in ginger garlic and green chilli paste mix well. Add remaining balochi tikka masala (reserve 1 tbsp for later).
Add yogurt, lemon juice and salt mix well and cook for 2 minutes. Sprinkle coriander and mint leaves mix well and reserve half quantity for later use.
In remaining masala add half Balochi Tikka pieces, coriander and mint leaves and half quantity of rice.
Pour the reserved gravy, coriander and mint leaves, remaining rice.
Place in remaining balochi tikka pieces, sprinkle 1 tbsp of balochi tikka masala and coriander leaves. Cover and give dum of low heat for 15 minutes. Serve with salad and raita.
Adjust the level of spiciness by varying the amount of red chilli powder and green chillies.
What is the cooking process for making Balochi Tikka Biryani?
To make Balochi Tikka Biryani, start by preparing the Balochi Tikka Masala using roasted spices and marinated chicken. Cook the chicken until golden brown, then mix in ginger, garlic, and half of the masala. After resting, cook the rice with whole spices, then layer it with the chicken and remaining masala. Finally, cover and cook on low heat to allow the flavors to meld together.
Is Balochi Tikka Biryani suitable for a gluten-free diet?
Yes, Balochi Tikka Biryani can be made gluten-free by ensuring that all spices and ingredients used are gluten-free. The recipe primarily consists of rice, chicken, and spices, which are naturally gluten-free.
What can I substitute for chicken in Balochi Tikka Biryani for a vegetarian option?
For a vegetarian version of Balochi Tikka Biryani, you can substitute chicken with paneer, tofu, or a mix of vegetables like bell peppers, carrots, and peas. Ensure to marinate the substitute protein or vegetables in the same spices to maintain the flavor.
How should I store leftover Balochi Tikka Biryani?
Leftover Balochi Tikka Biryani should be stored in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, add a splash of water and microwave or heat on the stove until warmed through.
What are some good side dishes to serve with Balochi Tikka Biryani?
Balochi Tikka Biryani pairs well with a fresh salad, raita (yogurt sauce), or a side of pickles. You can also serve it with naan or paratha for a complete meal experience.
