Christmas is here, and with it comes an array of traditional desserts that begin to be prepared to grace the sweet table on Christmas Eve. Some classics include panettone, nougat, dried fruits, and also the Yule Log, a delicious dessert traditional in French pastry. Its original name is Bûche de Noël or Christmas Log, and it is a traditional sweet found on Christmas tables across Europe, especially in France, the country of origin of its...
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In a bowl, beat the eggs, honey, and sugar until the mixture reaches the ribbon stage.
Gently fold in the dry ingredients.
Add the melted and cooled butter, mixing until fully incorporated.
Pour the batter onto a baking tray greased with butter and lined with parchment paper, also greased with butter.
Bake at 200°C (390°F) for 10 minutes.
Remove from the oven and the tray, and keep it covered with cling film or a damp cloth to prevent it from drying out.
In a bowl, combine the chocolate with the warm dulce de leche, mixing until a smooth paste forms.
Add the softened butter and the heavy cream (do not whip the cream).
Spread part of the chocolate cream over the surface of the cake.
Roll the cake tightly and refrigerate.
Before covering it with the remaining cream, trim the ends with a sharp knife. Use these trimmed pieces to place along the sides of the roll to mimic the appearance of pruned tree branches.
Frost the entire surface of the roll with the remaining chocolate cream.
Use a fork to create lines in the frosting, imitating the texture of tree bark.
Ensure the cake is covered with cling film or a damp cloth immediately after baking to prevent it from drying out.
Use softened butter for the filling to ensure a smooth texture.
Decorate the Yule Log with maraschino cherries and mistletoe sprigs for a festive touch.
Refrigerate the roll before frosting to make assembly easier.
Use a fork to create realistic bark-like lines on the frosting.
Can I use whipped cream instead of heavy cream?
No, heavy cream should not be whipped for this recipe as it is used to create a smooth filling texture.
How do I prevent the cake from cracking while rolling?
Cover the cake with cling film or a damp cloth after baking to keep it moist and pliable.
Can I substitute dulce de leche?
Yes, you can use caramel sauce as a substitute, but the flavor will differ slightly.
How long should I refrigerate the roll before frosting?
Refrigerate the roll for at least 30 minutes to ensure it holds its shape during frosting.
What decorations can I use for the Yule Log?
You can use maraschino cherries, mistletoe sprigs, powdered sugar, or edible decorations like chocolate leaves.
