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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This congee combines the earthy sweetness of Chinese yam, the mild nuttiness of millet and glutinous rice, and the natural fruitiness of red dates and goji berries. The addition of optional ground pork and sweet corn kernels adds depth and texture, making it a versatile dish. The congee is cooked until creamy and smooth, with the yam pieces tender and the flavors harmoniously blended. Serve it warm for a comforting and nourishing meal.
Yam and Wolfberry...
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1. Prepare all ingredients. Peel the Chinese yam, rinse it clean and cut into small chunks.
Peel the Chinese yam, rinse it clean, and cut into small dice-shaped pieces to prevent discoloration.
2. Soak goji berries in clean water for a short while and set aside.
Wash millet, glutinous rice, and red dates thoroughly, then soak them in clean water for 10 minutes.
3. Wash millet, glutinous rice and red dates thoroughly, then put them into the inner pot of the electric pressure cooker together with diced yam.
If using ground pork, stir-fry the minced meat briefly in a pan until it changes color and set aside.
4. Pour 800ml of hot water into the pot.
Put all grains, red dates, diced yam, and corn kernels into an electric pressure cooker, then pour in 800ml of water.
5. Cover the lid and select the porridge mode, cook for about 40 minutes.
Start the porridge cooking program and let it cook until creamy and smooth.
6. When the cooking time ends, let the porridge rest for 2 minutes before opening the lid.
After the cooking cycle finishes, add goji berries and cooked ground pork, season with a little salt to your preference, then simmer for another 5 minutes before serving.
7. Add goji berries, ground pork and corn kernels if you want.
8. Close the lid again and simmer for another 2 minutes.
9. Stir well, season with a little salt to your taste, then serve.
Tips
1. You can add rock sugar or brown sugar if you prefer sweet flavor.
2. Wear kitchen gloves when peeling yam to avoid itchy hands.
Feel free to DIY and adjust ingredients to your taste.
If you are allergic to nuts, you may skip them. No need to force ingredients, mix and match freely.
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To prevent the Chinese yam from discoloring, dice it quickly after peeling and rinse it immediately.
If you prefer a vegetarian version, omit the ground pork and use more sweet corn kernels for added texture.
Soaking the grains and red dates beforehand helps them cook faster and achieve a smoother texture.
Can I use regular rice instead of glutinous rice?
Yes, you can substitute glutinous rice with regular rice, but the congee may have a slightly different texture.
What is the best way to peel Chinese yam?
Use gloves or a towel to hold the yam while peeling to avoid irritation from its sap.
Can I cook this congee without an electric pressure cooker?
Yes, you can cook it on the stovetop, but it will take longer and require occasional stirring to prevent sticking.
How do I adjust the salt level?
Add salt gradually and taste as you go to ensure it suits your preference.
Can I freeze leftover congee?
Yes, you can freeze it in airtight containers, but the texture may change slightly upon reheating.
I share authentic traditional Chinese homemade food recipes, including desserts, tea drinks, snacks and classic folk cuisine. All recipes are for personal homemade learning and DIY practice.
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