✨ Stirred up a little mischief in the kitchen — meet my Witches Brew Cookies! A spellbinding mix of Kit Kats, marshmallows, and chocolatey goodness. Perfect for Halloween or anytime you want a magical treat. These cookies are packed with crushed green Kit Kats and chocolate chips, creating a delightful combination of flavors and textures. Follow the recipe below to whip up these enchanting cookies!
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Mix together eggs, butter, both sugars, and vanilla until well combined.
Add the cornstarch, baking soda, salt, and flour into the bowl and fold in using a paddle attachment.
Once mixed, pour in crushed Kit Kats and chocolate chips. Fold in with the rest of the dough.
Using a large cookie scoop, create 3-inch size cookie balls and freeze for 30-45 minutes.
Only take the cookie balls you’re baking out of the freezer. Don’t thaw the dough before baking!
Place on a cookie sheet with parchment paper and bake at 350 degrees for 14 minutes.
Add additional chocolate chips and one KitKat bar to the top of each cookie.
Cool for 30 minutes before serving.
Ensure the butter is very soft for easier mixing and better texture.
Freezing the cookie dough balls helps them retain their shape while baking.
Do not thaw the cookie dough before baking to achieve the best results.
Add extra chocolate chips and Kit Kat pieces on top for a more visually appealing cookie.
Let the cookies cool completely before serving to enhance their flavor and texture.
Can I use regular Kit Kats instead of green Kit Kats?
Yes, you can use regular Kit Kats if green Kit Kats are not available. The flavor will still be delicious!
Why do I need to freeze the cookie dough balls?
Freezing the cookie dough balls helps them retain their shape during baking and prevents them from spreading too much.
Can I make smaller cookies instead of 3-inch ones?
Yes, you can make smaller cookies, but adjust the baking time accordingly to avoid overbaking.
Can I substitute butter with margarine?
Butter is recommended for the best flavor and texture, but margarine can be used as a substitute if needed.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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